Restaurant
The Restaurant at Eritage Resort
Escape The Ordinary, Dine Without Borders
Restaurant Hours
Tuesday - Wednesday Thursday- Saturday
Happy Hour 3-8pm Happy Hour 3-5pm
Dinner | 5-8pm
Welcome to The Restaurant at Eritage Resort, a bold and vibrant dining destination nestled amongst the vines on our luxurious property. Blending the sophistication of global cuisine with the soulful flavors of Central Mexico, The Restaurant offers an unforgettable culinary journey that’s as worldly as it is personal.
Led by Chef Arturo Tello, drawing from deep ancestral roots, each dish is an elegant fusion of international inspiration and Mexican heart—from charcoal grilled steaks and seafood to delicate aguachiles, all kissed with the warm, smoky essence of home. Our menu evolves with the seasons and is crafted with purpose, sourcing the finest ingredients from local farmers, ranchers, and artisans who share our commitment to quality and sustainability.
Complementing our menu is a dynamic seasonal cocktail program that showcases fresh, inventive flavors and artisanal spirits, as well as a thoughtfully curated wine list highlighting both local wineries and exceptional international selections.
The Restaurant at Eritage Resort is open to both our guests and the public.
Reservations Recommended
Mothers Day Brunch | May 10th
Celebrate Mother’s Day with a relaxed and elegant brunch experience, featuring a thoughtfully curated buffet served across seasonal stations. Enjoy a selection of house-made provisions including deviled eggs, tea sandwiches, dips, and fresh crudités, alongside warm focaccia and brioche made in-house.
Fresh spring flavors shine in our salads and sides, from Hayshaker greens and fava bean salad to roasted carrots, lemon-herb fingerlings, and parmesan broccolini. At our chef-manned rotisserie, savor carved-to-order favorites like whole roasted salmon, tri tip, and rosemary roasted chicken.
Finish on a sweet note with an assortment of desserts including chocolate budino, carrot cake, and strawberry shortcake.
Join us for a memorable Mother’s Day celebration filled with great food, seasonal ingredients, and time well spent together.
Mother's Day Brunch: 11:00 AM – 3:00 PM
Our Chef
The Restaurant at Eritage Resort captures the essence of Walla Walla. It is led by Executive Chef Arturo Tello Jr. He is a Walla Walla native and developed a passion for food from a young age, first inspired by his mother's cooking and the flavors that encompass his Latin ancestry. As a graduate of Wine Country Culinary Institute, he has been a part of the culinary industry in the valley for 10 years. Chef Arturo is excited to incorporate open-fire cooking techniques with locally sourced ingredients from around the valley to create a welcoming and enjoyable dining experience at Eritage Resort.