Restaurant
The Restaurant at Eritage Resort
Escape The Ordinary, Dine Without Borders
Our restaurant is closed for the month of January (except Friday and Saturday nights) as we work on some maintenance projects, hot breakfast will be available for our guests. We look forward to seeing you in February for Restaurant Month!
Tuesday-Wednesday
Happy Hour | 4-5pm
Dinner | 5-8pm
Thursday- Saturday
Happy Hour | 2-5pm
Dinner | 5-9pm
Welcome to The Restaurant at Eritage Resort, a bold and vibrant dining destination nestled amongst the vines on our luxurious property. Blending the sophistication of global cuisine with the soulful flavors of Central Mexico, The Restaurant offers an unforgettable culinary journey that’s as worldly as it is personal.
Led by Chef Arturo Tello, drawing from deep ancestral roots, each dish is an elegant fusion of international inspiration and Mexican heart—from charcoal grilled steaks and seafood to delicate aguachiles, all kissed with the warm, smoky essence of home. Our menu evolves with the seasons and is crafted with purpose, sourcing the finest ingredients from local farmers, ranchers, and artisans who share our commitment to quality and sustainability.
Complementing our menu is a dynamic seasonal cocktail program that showcases fresh, inventive flavors and artisanal spirits, as well as a thoughtfully curated wine list highlighting both local wineries and exceptional international selections.
The Restaurant at Eritage Resort is open to both our guests and the public.
Reservations Recommended
Walla Walla Restaurant Month Menu
Celebrate Restaurant Month with our prix fixe menu this February. Select one appetizer, one entrée, and one dessert for $42, available all month.
Starters:
Roasted Chesed Mushrooms
Braised Pardina Lentils
Prawn Skewer
Main Dish:
House Made Linguine
Winter Squash Lasagna
Steak Frites
Desert:
Chocolate Layered Flan
Tres Leches Sponge Cake
Our Chef
The Restaurant at Eritage Resort captures the essence of Walla Walla. It is led by Executive Chef Arturo Tello Jr. He is a Walla Walla native and developed a passion for food from a young age, first inspired by his mother's cooking and the flavors that encompass his Latin ancestry. As a graduate of Wine Country Culinary Institute, he has been a part of the culinary industry in the valley for 10 years. Chef Arturo is excited to incorporate open-fire cooking techniques with locally sourced ingredients from around the valley to create a welcoming and enjoyable dining experience at Eritage Resort.